Pané Café bakes fresh bread from scratch every weekend morning. Fresh bread, pizzas, sandwiches and salads from Pané Café’s Bistro menu are served all weekend long from 12-5.

Our pledge and commitment to excellence:

• To serve the freshest and highest quality foods, using our own locally grown products whenever possible
• To take a leadership role in the cause of sustainable agriculture, and environmental issues
• To support local farmers and producers with similar values and commitments
• To treat all of our guests with the same care and respect as valued friends
• To insure your satisfaction and earn your continued support

Weddings, Anniversaries, Birthdays, we make cakes for all your special occasions. Please ask our pastry chef, Katherine for details. Planning a wedding, Anniversary or just a large party? Warwick Valley Winery and Pané is the perfect pairing of venue and catering. Inquire at front desk for further information.

Your comments and suggestions are always welcomed.

Katherine Grizzanti, Executive Chef/Pastry Chef

This is a sample menu and is subject to seasonal change.
Prices range from $6 to $14 for each menu item.

Soup of the Day

• Please see the specials on chalkboard in the café

Salads & Starters

• Fruit & Cheese Platter – An assortment of Gorgonzola, St Andre, Brie en Croute & Goat Cheeses served with Sweet Grapes, Fresh Baked Bread and Herb Infused Olive Oil
• Pané Salad – A bistro style salad of Baby Greens, Grapes, Apples, Pears & Candied Walnuts tossed with our own Homemade Vinaigrette
• Spinach Salad – Baby Spinach, Goat Cheese, Sliced Mushrooms & Bacon with Chopped Egg and Home Baked Croutons drizzled with our own Honey Mustard Dressing
• Chicken Caesar Salad – Sliced Grilled Chicken Breast, Crisp Romaine Lettuce and Fresh Baked Croutons tossed with Homemade Dressing
• Asian Salmon Salad – Grilled fillet of Salmon with Asparagus over a bed of Mixed Greens

Seafood

• Mussels Provencale – Steamed P.E.I. Mussels, White Wine, Bacon and Leeks served over our own lightly toasted Hearth Baked Bread

Gourmet Pizzas

• Spinach & Goat Cheese Pizza – portabella mushroom and bacon, caramelized onion with a white sauce
• Margherita Pizza – tomato, basil and fresh mozzarella
• Four Cheese Pizza – gouda, gorgonzola, mozzarella & swiss with red or white sauce – your choice
• Pané Pizza – Sliced apples, caramelized onions, gorgonzola cheese and asiago cheese with white or red sauce – your choice
• Sausage and Pepper Pizza – with caramelized onions & asiago cheese

Sandwiches – Served on our artisanal breads, made fresh every morning

• Fresh Mozzarella, Tomato and Basil with Balsamic Reduction, with or without Proscuitto
• Grilled Portobello Mushroom, Fresh Mozzarella, Roasted Red Peppers and Basil with Balsamic Reduction
• Murray’s Free Range Grilled Chicken Breast with Prosciutto, Provolone and Roasted Tomatoes
• Sliced Turkey Breast, Bacon, Melted Cheddar, Housemade Cranberry Chutney and Honey Mustard